Location: Ivy, 320 George St, Sydney
An existing space that had never quite been finished! It had a fabulous marble kitchen, ready & waiting for your private chef & personalized menu! It can be utilized into 2 sections: dining room with credenza (seating 24) and outdoor cocktail area surrounded by potted bush magnolias and large papyrus (& a sunbed for pre-cocktail drinks).
I tidied up & finished off the space by adding white high backed cane dining chairs to seat around the existing marble table and potted plants that line the credenza at different heights & sizes. A huge metal-framed mirror was hung over the credenza to reflect the kitchen behind.
In the drinks space, lots of planting & potting were added with signature styles of furniture from Ivy: stripe-y cushioned outdoor armchairs, lantern lighting, yellow ceramic drum tables, round metal mesh tables, hanging wicker baskets & lots & lots of potted greenery. A photograph of a model taken in the ivy pool was blown up and added as the final touch.
Location: CBD Hotel, 75 York St, Sydney
This was a refresh of an existing space to welcome chef & restaurateur, Jeremy Strode of Bistrode.
On the walls we needed a change of paint colour and chose a cleaner, brighter white. Jeremy supplied black & white photographs of chefs around the world by Earl Carter that we mixed in with some old English cutlery illustrations .We employed the artist that Jeremy had used on Bistrode menus to create an over-scaled mural on the ground floor and exterior barriers. Shaded wall sconces were added for additional lighting and a bistro feel.
The front of the bar was paneled with black penny tiles, new vases were added for large flora as well as the addition of some loose, upholstered banquette style seating.
The old tablecloths were removed, the French wood polished to a darker tone, new linen napkins sourced & this light, beautiful space was given a new lease on life.
This was to be an implication of a Sports bar, created in a new way, in an existing space. York 75 is just a cool place to watch sport with some cool old sports paraphernalia. A little old-fashioned, a little hunting lodge.
Everything was renewed & custom-designed for this space based on the aesthetic of an English pub with a dose of a cool downtown NYC bar where it’s all about watching sport, but doing it in a really great environment. I chose a classic colour palette of red, grey, white & blue.
The existing bar was dominant & kidney shaped so we wood paneled it & added beadwork detailing. The bar display needed to be big to scale because of the existing bar size, so I designed a library-style back bar, built to the ceiling & filled with vintage sporting props amongst the bottles. Floors were sanded & stained and the paneling that appeared on the bar was continued throughout and into the games room. The existing bentwood chairs were freshened up with a French polish and communal high dry bars were custom built to stand within the perimeters of the columns.
We had banquettes custom-made that I upholstered in navy vintage vinyl with iron legged tables between. Due to the symmetry & architecture of the room, the banquettes were broken up into diner style seating as well as straight banquettes with loose seating surrounding.
A new curved wall was constructed that led up from the stairwell to obstruct noise and create a solid vista. I covered this in Vivienne Westwood tartan wallpaper, hung with trophy heads, shoe horses, old sports photographs & paintings, added wood paneling and an elbow bar for seating.
The logo was based on my many typography references, which were then oversized and hand-painted by my signwriter on the entry wall. Throughout the space are sports references: from old books to fencing masks, leather footballs, bats, trophies, shields, helmets & the like. Props were sourced locally & internationally from markets & antique dealers to create a fun, intriguing and exciting space.
A large unfinished space (about 3000 square feet) including 2 balconies and a timeline from start to finish of about 6 months.
The brief was a live venue: with this we wanted to inject glamour into the music world and create a comfortable environment that welcomed everyone with a space that you could watch live-performance, local & international bands & acts. We wanted people to come as much for the music as for the interiors. This is a place to look glamorous, feel glamorous & drink cocktails. My colour inspiration came from Marion Hall Best, Australia’s first interior designer, who I was researching at the time.
The space was broken down into 4 sections:
1. Main bar & stage seating/viewing: We maintained a colour palette of shades of orange, brass & gold for the main bar: shabori stage curtains in warm tones of chocolate through to orange (dyed by a local shibori artist), oversized herringbone painted in tonal caramels, paint splattered chairs, mirrored tiles at the back of the bar, tiered seating with black & white upholstery with orange vinyl trims and columns stenciled with famous song titles.
2. Cocktail Bar: Ochre beaded silhouette chandeliers were hung from a painted fire-y orange pressed tin ceiling that continues the colour from the main bar into a largely blue & silvery grey environment. Wire fronted cabinets line one wall, full of books and Objet d’Art, with velvet & linen custom-made sofas, Ikat chairs, Shibori-dyed linen curtains & a leather DJ box in indigos in front. This maintains a resident-like feel in this area.
3. Balconies: There are two verandahs with great furniture: think white, industrial and loads & loads of pots & lanterns (over 100 potted plants & trees were used in this space!).
4. Entrance & Transitional Areas: These spaces were considered as much as the rest. I had an arrow shape in my mind. My electrician showed me a new LED neon that led to creating oversized orange neon arrows that direct people up the stairs. They not only offered a colour & visual reference (which we then incorporated into the logo) but were a solution to the problem of not being able to access the walls for wires & people bumping lights. Throughout the long corridor in the main space we had billposters made from family archives, mainly printed in black & white with some washed in day-glo orange, with the plan that additional posters from performing acts in the space would be slowly added.
Location: The Excelsior Hotel, 64 Foveaux Street , Surry Hills
Originally meant to be a pop-up bar, El Loco might just be here for good. Housed in the Excelsior in Surry Hills, we created this Mexican fit-out in just 7 days!! We ripped out the ceiling to expose the fantastic metal skeleton frame of the existing roof, adding added height & interest.
The painting of every surface commenced with a team of three signwriters as well as my trusty painters. I chose a colour palette based on my recent Mexico City trip of bright blues, grass green, yellows, oranges & reds. We made a wallpapering of skulls from stencils a plenty in sunset colours, hand-painted menus & imagery based on Day of the Dead & other Mexican signage & reference. On the higher level at the back we painted a ‘cactus’ room with grass matting and 1950’s cane club chairs shipped down from Queensland. This is where the DJ spins his tunes Thurs, Fri & Sat.
As the Excelsior had previously been a live venue, we maintained the band posters and added to them with printed Mexican posters that are continued throughout & even in the bathrooms (which were also painted & stenciled out!). Then we added checkerboard & skeleton designs, painted cactuses on the walls & plastered on pictures of Frida Kahlo, Mexican skeletons & sharks eating tacos.
We crammed the space full of Mexican oil-cloth in outrageous floral & checked prints that covered custom made high seating surrounded by colourful Tolix metal stools found at both the front bar & restaurant. A rough sawn dado was made to clad the walls & existing kitchen of the room and painted mid-tone sky blue with a darker blue trim and the bar was painted in yellow & red on the horizontal. Elbow bars were added to columns, so food or drinks could be had standing up & all surfaces were an option for customers.
For eating we employed traditional round metal trays, cutlery was picked up at op-shops (so nothing really matches), all condiments & necessities are housed in brightly coloured metal buckets and mostly bio disposable plates & cups are used.
David Bromley canvas-painted lampshades were shipped up from Melbourne and carnaval lights in white created by my handy electricians were casually strung throughout. Additional lighting was converted from old painted gasoline tins that were installed as wall lights.
We built a small bar for ordering food, magheritas & beer from old fencing, found branches & abandoned corrugated sheeting and strung it with carnaval lights & some shelving- instant bar!!!!
Outside haybales & converted milk crates with plastic covered cushions are offered as lower seating and we replaced the seating for the existing rectangular tables with benches & covered the tables with Mexican oil-cloth to match inside. The signwriting continues on the exterior & buckets of plants attached to the brick façade and the exterior bi-fold doors were painted in a base ‘Samarkand’ blue.
For greenery, cacti & corn grow from old half barrels and oversized plastic buckets & plenty of metal buckets in bright colours house chilli plants, cactus, succulents and more. The feeling of a festive cantina spills onto the street even down to the rope wrapped sign-post out front.